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I’m loving these methods for you for whatever reason the grid isn’t available, just curious though how are you milling your wheat berries if you have no power?

I’m loving your videos! This one is very informative, as I’m trying to figure out how I’m going to cook my stored supplies in the event that we don’t have power. I’m really anxious to see more videos of you cooking in this cob cooker.

Love using pintos in all kinds of Mexican recipes and those refried beans looks great I love the smooth texture

Looking forward to making the salad. Looks refreshing and cool. I keep staring at my tomatoes encouraging them to hurry and ripen! Today may be the day since it is 109 degrees right now. Thank you for sharing.

The recipe in the link is no longer available.

Great video, thanks!

I grew up with pinto and navy beans. Pinto with Ham or Hamburger meat and white cornbread. Navy always with Ham and yellow cornbread. Sometimes we had either with biscuits instead of cornbread. After school Mom would make mashed pinto bean sandwiches with mustard. I still incorporate these meals with some additions now. I am 70.

Do you have an Italian grocery store anywhere nearby? That's where I get white balsamic vinegar

Are you OK, Rose? You’re breathing a little hard.

What about minerals, vitamins and enzymes? You’re an excellent teacher! Thank you for this demonstration. Avoiding pesticides and increasing minerals, and vitamins are what’s most interesting to me. Thanks again.

Love it

Hi, Pam & Jim! Thank you for sharing these recipies. 😊

Growing up we thought of beans and rice as the epitome of comfort food! Grandma added corn to the mix and said that's how the Indians did it.

I prefer to freeze mine after blanching.

Awesome idea ! Gotta try this 😎

My husband and I have never ever been a fan of any beans but baked. But since I have decided to learn pressure canning this January, we are changing our minds a bit. Looking forward to watching all your bean videos

All of these recipes are new to me, so I plan to try all of them. Grew up eating lots of pinto beans, and for most of my 20's and 30's did not eat them very often. I love them now and eat them quite often. Thanks for sharing!

Thanks for the recipies.

Can Monk Fruit be used safely as a sugar substitute to water bath cherries? I have to cut out sugar, but would like a small amount of sweetness in them. I don’t like most of the other sweeteners because of the aftertaste. Thanks for your help. Love the videos.

Thank you your recipes are tried and true Your knowledge is appreciated

Hi, Jim & Pam! Thank you for sharing! 😋

You have a knack for pulling recipes out of the Ball book that I would have never thought to make. I'll be sure make this one.

I hope this not off topic too much. What kind of hot plate do you use, and can it be used with Harvest steam canner? Thanks so much for this video.

Is it save to can ham and bean soup? The only ingredients I use in my soup are pinto beans, water, and ham.

Many meals I make involve burger and beans. Opening a pint of beans to add to burger and whatever else is needed for the dish seems to always end up with leftovers--usually not enough for a meal So--I've started canning Beef 'n Beans. 1/3 to 1/2 cup of cooked burger (depending on how much burger I have), then fill a pint 3/4 full of soaked beans. Whatever spices and herbs suit my fancy of the moment, water to the correct headspace, then pressure for 75 minutes. This worked out so well that I have ventured out further into beanville. Any white beans with ground pork or sausage, cannelini beans with turkey, Anasazi or mayacoba with chicken, red beans with beef or venison...the combinations are endless. The best thing is that, with the addition of the vegetable part of the recipe, or the making of the pint into 'refried', or patties, there are no leftover dibs and dabs. I actually do like some leftovers--usually planned-overs--but I got tired of the lab in my fridge. My anti-virals don't need to include homegrown 'I wonder what that was' drugs, thank you very much! A few days ago, I canned 17 pints of Beef 'n Beans, half with the addition of smoked paprika. The protein for 17 meals, on the shelf, easy-peasy, and, since the burger was on sale, relatively cheap. Love, love beans!!

I can’t wait to try the recipes!!!!! Thank you for doing this series. 💕

Fixed pinto beans for our 4 th of July Bar B Q. I use a wonderful recipe from Texas that has been in the family over 50 years. It’s such a family favorite that it is asked for every time we Bar B Q!

Pam and Jim, can’t find the pinto bean recipes on your website

Yumm.

I want so desperately to incorporate more beans in my diet simply for the economic nutrition along with ease of storage. But I'm just not a huge fan of most beans. However, that salad looked phenomenal, and i will definitely try that. Thank you!!

If I’m not mistaken….I believe you can use those huge flour tortillas to make burritos…they are used to tuck the beans in fold it up and bake or fry them.

As always, your recipes and instructions are very well informative. I wonder, have you tried freeze drying the refried beans?

This is wonderful. It is because of your advice Pam that I have canned pinto's and other varieties. I was having canned beans that smelled bad so you recommended that I use distilled water. That worked. Thank you for that! Now I have new recipes to try. You two are a blessing to this community!

How long would i pressure cook in a stove top pressure cooker please ?? I have zero experience !! Thank you very much

I will make the pinto refried beans

This is the first time I've seen a pinto beans salad. It looks great

To keep your salt from clumping up put 5-6 dry pinto beans in your container and they will keep the salt from sticking together. My mother taught us to do that when we were little I’m 65 now and it’s always worked for me . Just leave them in the container.

Recipe? Couldn’t find 😢

My family and myself love beans, just made a huge pot yesterday. Thanks for another great video.

I love Mexican food so have really enjoyed this video. I use chicken broth when cooking many dishes. My husband, who passed away almost 3 months ago, had a very sensitive digestive system, so I found cooking with chicken broth helped. I don’t cook much these days, but I am going to definitely make the pinto bean salad.

My mom used to add a few grains of white rice to her salt to absorb moisture. 🌷

Great recipes and explanations! I will try them. Thanks.

Wouldn’t you run out of water to go beyond 3hrs? What kind of canner can go +-6 hrs at water canning. I ran out of water pressure canning at 75 minutes until I adjusted the water level. Love your teaching, gives food for thought.

Oh my goodness! Pick up the refrigerator and lift it over the island. People are hopeless these days.

I couldn’t figure out where to get the printable recipe I really like your recipes